Title: Creamed Peas and Potatoes (Cor Ii)
Categories: Side dish
Yield: 6 Servings

4	md	Red potatoes -- cubed
1	pk	(10 oz) frozen peas
1	ts	Sugar
2	tb	Butter
2	tb	All-purpose flour
1/2	ts	Salt
1/4	ts	White pepper
1 1/2	c	Milk
2	tb	Minced fresh dill

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

YIELD: 6-8 servings

Recipe By : Linda Nilsen

From: Sean Coate Date: 03 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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